Ingredients
Chia Seed Pudding Ingredients
- ▢1 can lite coconut milk 13.5oz
- ▢1/4 cup water
- ▢1 tsp vanilla extract
- ▢6 tbsp chia seeds
Blueberry Sauce Ingredients
- ▢1 1/2 cup frozen blueberries
- ▢2 tbsp water
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Instructions
- Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
- Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
- Prepare a bluerberry sauce to enjoy with the chia seed pudding
- Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium
- After about 3-5 minutes the warm blueberreis will begin to burst
- Smash the blueberries down with the back of a spoon or a potatoe masher
- Once all blueberries are mashed down, reduce the heat to medium-low to simmer
- Simmer for 10 minutes stirring frequently
- Remove the saucepan from the stove and allow to cool completely
- Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator
