Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups, plus more for dusting |
| Baking powder | 1 tablespoon |
| Granulated sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup, cold and cut into small pieces |
| Whole milk | 3/4 cup, cold |
| Fresh blueberries | 1 cup |
| Heavy cream | 2 tablespoons, for brushing |
| Extra sugar | Optional, for sprinkling |
Instructions:
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the 2 cups of flour, baking powder, sugar, and salt.
- Cut in Butter: Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Milk: Gradually add the milk, stirring just until the dough comes together. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, trying not to crush them as you mix.
- Knead Dough: On a lightly floured surface, turn out the dough and knead very lightly just a few times until it holds together.
- Shape and Cut: Pat the dough into a 1-inch-thick round. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Brush and Sprinkle: Brush the tops of the biscuits with heavy cream and if you like a little added sweetness, sprinkle with a bit of sugar.
- Bake: Bake for 15-18 minutes, or until they are golden brown on top.
- Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving.
