Black Bean Taco Salad

Ingredients:

• 1 can black beans (rinsed and drained)
• 4 cups romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• 1 avocado (diced)
• ½ red onion (thinly sliced)
• 1 cup corn kernels (optional)
• 1 cup shredded cheddar cheese (optional)
• 1 cup crushed tortilla chips (optional for crunch)
• ¼ cup fresh cilantro (chopped)
• Juice of 1 lime
• 1 tsp cumin powder
• 1 tsp chili powder
• Salt & pepper to taste
• For the dressing:
  • 3 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp honey or agave syrup
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions:

1. Prepare the Salad Base:
   • In a large bowl, combine the chopped romaine lettuce, black beans, cherry tomatoes, avocado, and red onion.
2. Add the Extras:
   • If using, add the corn kernels, shredded cheddar cheese, and crushed tortilla chips for an extra layer of texture and flavor.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lime juice, honey/agave syrup, garlic powder, cumin, chili powder, salt, and pepper. Adjust seasoning to taste.
4. Toss the Salad:
   • Drizzle the dressing over the salad and toss everything together until it’s well coated.
5. Finish and Serve:
   • Garnish with fresh cilantro and a squeeze of lime juice before serving.