Ingredients
Egg Roll Ingredients
1 lb. ground beef
1/2 cup onions, dic
2 tbsp. yellow mustard
2 tbsp. ketchup
1/2 tsp salt
1/4 tsp pepper
12 egg roll wrappers
1 cup shredded cheddar cheese
3/4 cup dill pickles, chopped
Sauce Ingredients
1/2 cup mayonnaise
3 tbsp pickles, minced
1 tbsp sugar
1 tbsp mustard
2 tbsp ketchup
1/2 tsp paprika
Instructions
In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
To prepare the egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
To Cook in Oil:
Prepare a plate by lining it with a paper towel.
Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
Add egg rolls and fry each side until golden. This will take about 1 minute per side.
Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.
To Air Fry:
400ºF for 12 minutes. Flip halfway through.
To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls……..Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories
338
Total Fat
18g
Saturated Fat
6g
Trans Fat
0g
Unsaturated Fat
11g
Cholesterol
51mg
Sodium
705mg
Carbohydrates
26g
Fiber
1g
Sugar
3g
Protein
17g.
