Ingredients:
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup Ritz cracker crumbs (about 1 sleeve of crackers)
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Pineapple Base: In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, and flour. Mix well until the ingredients are thoroughly combined.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Transfer to Baking Dish: Pour the pineapple mixture into the prepared baking dish and spread it out evenly.
- Prepare Cracker Topping: In a separate bowl, combine the Ritz cracker crumbs with the melted butter. Mix until the crumbs are well-coated with the butter.
- Add Topping: Sprinkle the buttered cracker crumbs evenly over the top of the pineapple mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the mixture is bubbly.
- Serve: Allow the pineapple bake to cool slightly before serving. It can be served warm or at room temperature.
