3 cups Martha White self rising corn meal mix
6 Tbsp melted butter
2 large lightly beat eggs
2 cups buttermilk, or as needed
Put some oil in a cast iron skillet and place in a cold oven and then set the oven for 425°F. There should be enough oil to cover the bottom of skillet and slosh around a little.
Mix all ingredients in a mixing bowl. The batter should be a little stiff but still pourable. When the oven reaches temperature take out the skillet and pour the batter in. Place back in oven for 25 mins or until an inserted knife comes out clean.
If you have a Southern soul and you love
