Ingredients:
| Ingredient | Quantity |
| Chicken breast, finely chopped | 1 ½ lbs |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | ¼ cup |
| Large eggs | 2 |
| Mayonnaise | ¼ cup |
| All-purpose flour | ¼ cup |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Paprika | ½ tsp |
| Salt and black pepper | To taste |
| Chopped fresh parsley | 2 tbsp |
| Olive oil, for frying | 2 tbsp |
How To Make Cheesy Chicken Fritters:
- Step 1: Prepare Chicken Mixture: Finely chop the chicken breast into small pieces and place it in a large mixing bowl. Add the shredded mozzarella cheese, grated Parmesan cheese, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, black pepper, and chopped fresh parsley to the bowl. Mix until all ingredients are well combined.
- Step 2: Heat Oil & Form Fritters: Heat the olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the chicken mixture and shape it into a fritter. Place it in the hot skillet. Repeat with the remaining mixture, cooking the fritters in batches.
- Step 3: Cook Fritters: Cook the fritters for 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Step 4: Serve: Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.