🛒 Ingredients:
- 2 cups cooked pasta (penne, fusilli, or farfalle work great)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, roughly torn
- 2–3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or vinegar if you like it tangy)
- Salt and black pepper to taste
- Optional: 1 minced garlic clove or a pinch of Italian seasoning for extra flavor
