Beef & Vegetable Stir-Fry

Ingredients

Minced garlic

⅛ tsp(s), or to taste

Minced ginger

⅛ tsp(s), or to taste

Peanut oil

1 tsp(s)

Uncooked lean and trimmed beef flank steak

4 oz, sliced

Fresh shiitake mushroom

½ cup(s), sliced

Snow peas

½ cup(s)

Shredded carrots

½ cup(s), thick shreds

Canned water chestnuts

¼ cup(s), sliced

Asian stir-fry sauce

1 tbsp(s)

Crushed red pepper flakes

½ tsp(s), optional

Peanuts

10 item(s), small, chopped

Uncooked scallions

1 tbsp(s), chopped

Instructions

1. Heat ginger and garlic in oil in a large skillet over medium-high heat until fragrant, 30 seconds; add beef, mushrooms, snow peas, carrots, and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender, about 3-5 minutes.
2. Stir in sauce; heat through. Sprinkle with red pepper flakes and peanuts; garnish with scallions.
3. Makes 1 serving.