BBQ Chicken and Smoked Sausage Skillet

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 smoked sausages, sliced
• 1 small onion, chopped
• 1 bell pepper (any color), chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup sugar-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Ingredients:
   • Cut the chicken into bite-sized pieces.
   • Slice the smoked sausages.
   • Chop the onion, bell pepper, and zucchini.
   • Halve the cherry tomatoes.
   • Prepare the broccoli florets.
2. Cook the Chicken:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add the chicken pieces, season with salt, pepper, garlic powder, and smoked paprika.
   • Cook until the chicken is browned and cooked through, about 6-8 minutes.
   • Remove the chicken from the skillet and set aside.
3. Cook the Sausages and Vegetables:
   • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the sliced smoked sausages and cook until browned, about 4-5 minutes.
   • Add the chopped onion, bell pepper, zucchini, and broccoli. Cook until the vegetables are tender, about 5-7 minutes.
4. Combine and Add BBQ Sauce:
   • Return the cooked chicken to the skillet.
   • Add the cherry tomatoes and sugar-free BBQ sauce. Stir to combine and heat through, about 3-4 minutes.
5. Serve:
   • Garnish with chopped fresh parsley.
   • Serve hot and enjoy your keto BBQ chicken and smoked sausage skillet!