Ingredients
Ingredients for Cookies:
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 sticks or 1 cup butter melted
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 2 ripe bananas mashed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup vanilla wafer crumbs both coarse and fine
- 1 cup white chocolate chips
Topping Ingredients:
- 4 1/2 tablespoons dry vanilla instant pudding
- 1/2 cup milk I used 2%
- 1 cup heavy cream
- Vanilla wafers and crumbs for decoration
Instructions
- Whisk together flour, baking soda and salt. Set aside. Mash bananas.
- Beat melted butter along with white sugar and brown sugar in another bowl with mixer. Add bananas, vanilla extract and egg yolk, continue mixing.
- Combine with dry ingredients and mix with mixer. Fold in vanilla wafer crumbs and white chocolate chips. Mix with spoon.
- Spray a baking sheet or line with parchment paper and drop cookie batter on sheet. I use about 2 tablespoons of batter for each cookie.
- Bake in preheated 350 degree oven for about 12 minutes. Remove from pan and cool completely before adding topping below. Makes about 2 1/2 dozen cookies.
Topping Instructions:
- Using a mixer, combine pudding mix, milk and vanilla extract.
- In another bowl beat heavy cream until peaks form. Fold whipped cream into pudding mixture with spoon or spatula.
- Spread on top of cooled cookies. Can sprinkle on vanilla wafer crumbs and add one cookie on top for decoration.
Notes
I used mini vanilla wafers to make recipe but can use regular size, too.
I set the serving size at 10 which gives each person about 3 cookies.
