Ingredients
For the crumble
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup butter softened
- 1 teaspoon cinnamon
Cinnamon sugar filling
- 1 tablespoons brown sugar
- 1 1/2 teaspoon cinnamon
Banana Cake
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup sour cream
- 1 egg
- 6 tablespoon unsalted butter melted and slightly cooled
- 2 teaspoons vanilla
- 3 medium bananas mashed
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Icing-Optional
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 325 degrees and spray an 8×8 pan with cooking spray.
For the crumble
- In a small bowl add the flour cinnamon, sugars and softened butter and mix until combined. Place in the refrigerator until ready to use.
For the filling
- In a small bowl mix together the brown sugar and cinnamon and set aside.
For the banana cake
- In a large bowl sugars, sour cream, egg, butter, vanilla, and mashed bananas until combined.
- Add in the flour, baking soda and salt until combined.
- Spread 1/2 of the batter into the baking pan,
- Spread the cinnamon sugar filling over the batter.
- Then spread the remaining half of the batter on top, followed by the crumb mixture.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Notes
Instead of the homemade icing, you can also dust the coffee cake with some powdered sugar.
Nutrition
Serving: 1servingCalories: 390kcalCarbohydrates: 62gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 235mgPotassium: 172mgFiber: 2gSugar: 39gVitamin A: 474IUVitamin C: 3mgCalcium: 35mgIron: 1mg
