Banana Chips

Ingredients

• Firm Bananas 2
• Lemon Juice 1tbsp
• Olive Oil 2tsp
• Black pepper 1/2 tsp
• Brown sugar, 1tsp
• Salt 1/2tsp

Ingredients Notes

Bananas: I used firm bananas instead of soft ones. Because ripe (soft) bananas will become mushy during air-frying.
Lemon juice: It is used to give a zesty flavor. Both homemade and store-bought lemon juice are effective.
Olive Oil: We used olive oil so chips stuck to the air fryer. Cooking spray is also an option.
Black pepper and salt: Both these items are used as a seasoning.
Brown Sugar: I used this item to add a little sweet flavor.

Instructions

1. Take two bananas and remove the outer layer.
2. Next, place the bananas on a cutting board and cut them into fine slices using a knife.
3. After that, add lemon juice, black pepper, brown sugar, salt, and olive oil to a small dish.
4. Mix well all seasonings with the help of a spoon.
5. Next, place the sliced bananas in this bowl.
6. Coat each side of the banana very well.

Air-fryer

1. Adjust the heat of the air fryer to 350 Fahrenheit for 4/5 minutes.
2. Shift the coated bananas into the air fryer basket in straight directions.
3. Drizzle over a small quantity of olive oil to avoid stickiness.
4. Simmer it for 9–11 minutes in an air fryer or until crunchy.
5. After 11 minutes, place the chips on a serving plate.
6. The crispy chips are ready. Serve it with homemade ketchup or sauce.

Oven

1. Heat the oven to 180 degrees for 7/9 minutes.
2. Grease the baking tray bottom with olive oil.
3. Next, transfer the coated bananas to the baking tray.
4. Bake it (according to the mentioned temperature and time) in a heated oven.
5. After that, shift the baked chips into a small bowl.
6. Enjoy it with any Weight Watchers-friendly dipping sauce.