Banana Bliss Chocolate Chip Muffins

Ingredients:

• 3 large eggs
• 3 ripe bananas, mashed
• 1 cup pancake mix (choose a low-fat or whole grain option for healthier muffins)
• Optional: Lily’s chocolate chips (or any other sugar-free chocolate chips) for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly coating it with non-stick cooking spray.
2. In a mixing bowl, combine the eggs, mashed bananas, and pancake mix. Stir well until the ingredients are thoroughly combined and the batter is smooth. If desired, gently fold in a handful of Lily’s chocolate chips for a touch of indulgence.
3. Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.
4. Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
5. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. Enjoy these delicious and guilt-free muffins as a satisfying snack or a quick breakfast option on the go!

These delightful muffins are a Weight Watchers-friendly treat that combines simplicity with scrumptiousness. With just a few wholesome ingredients and a short baking time, you can indulge in a guilt-free snack or breakfast option that won’t derail your healthy eating goals.

To whip up a batch of these satisfying muffins, begin by preheating your oven to 350°F (175°C) and preparing a muffin tin with liners or non-stick cooking spray. In a mixing bowl, combine 3 large eggs, 3 ripe bananas (mashed), and 1 cup of pancake mix. Stir the ingredients together until smooth and well-combined. Optionally, for an extra touch of sweetness and decadence, fold in a couple of Lily’s chocolate chips.

Divide the batter evenly among the muffin cups, filling each about two-thirds full. Then, pop the muffin tin into the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Once baked to perfection, remove the muffins from the oven and allow them to cool slightly before enjoying. These muffins are not only delicious but also incredibly satisfying, making them an ideal option for a quick breakfast on the go or a wholesome snack throughout the day.

And the best part? Each muffin clocks in at just one Weight Watchers SmartPoint, making them a guilt-free indulgence that you can feel good about. With their fluffy texture, natural sweetness from bananas, and hints of chocolatey goodness, these muffins are sure to become a staple in your healthy eating repertoire.