Baked Sausage Cheese & Baked Beans Pockets

Looking for a quick and satisfying meal that’s bursting with flavor? Look no further than Baked Sausage Cheese & Baked Beans Pockets. This hearty dish combines the savory goodness of sausage, the rich comfort of baked beans, and the creamy melt of cheese, all wrapped snugly in a soft tortilla. It’s like a mini picnic in every bite, bringing joy to your kitchen with every serving.
Ingredients Quantity
Large tortilla wraps 4
Canned baked beans 1 can (14 oz)
Sausage slices 8 slices
Shredded cheddar cheese 1 cup
Egg (optional) 1
Easy Preparation, Delicious Results
Follow these straightforward steps to whip up a batch of Baked Sausage Cheese & Baked Beans Pockets:
Preheat: Begin by preheating your oven to 375°F (190°C) for the perfect bake.
Assemble: Lay out your tortilla wraps and spread the baked beans evenly over half of each tortilla.
Layer: Arrange slices of sausage on top of the beans, followed by a generous sprinkle of cheddar cheese.
Fold: Carefully fold the tortillas in half over the filling, pressing gently to seal in the flavors.
Bake: Transfer your filled tortilla wraps to a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy.
Serve: Once baked to perfection, allow the pockets to cool slightly before cutting into wedges and serving warm.