Baked Chicken Stuffed Crescent Rolls

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 1 tube (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese (softened)
• 1/2 cup shredded cheddar cheese (or mozzarella)
• 1/4 cup chopped green onions (optional)
• 1/2 tsp garlic powder
• Salt & pepper to taste
• 1 tbsp butter (melted)
• 1/2 tsp dried parsley or Italian seasoning (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Chicken Filling:
   • In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions (if using), garlic powder, salt, and pepper until well combined.
3. Assemble Crescent Rolls:
   • Unroll the crescent dough and separate into 8 triangles.
   • Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
   • Roll up each triangle, starting from the wide end and rolling toward the point, tucking in the sides slightly to keep the filling in.
4. Prepare for Baking:
   • Place the rolls on the prepared baking sheet.
   • Brush the tops with melted butter and sprinkle with dried parsley or Italian seasoning.
5. Bake:
   • Bake for 12–15 minutes, or until golden brown and cooked through.
6. Serve:
   • Serve warm with a dipping sauce like ranch, honey mustard, or marinara!