Air Fryer Recipes

Baked Caesar Chicken

The following recipe takes just 5 minutes to prep. It can last in fridge for up to 3 days in airtight container.Baked Caesar Chicken:


– 4 boneless, skinless chicken breasts- 1 cup Caesar dressing- 1.5 cups grated Parmesan cheese- Salt and pepper, to taste- Optional: 1/2 cup sour creamInstructions:1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.2. For added tenderness, pound chicken breasts with meat pounder to 1-inch thickness. For the sauce, mix sour cream (if using) and Caesar dressing together.3. Season each breast, and cover each breast with 1/4 cup of Parmesan cheese. Place in casserole dish.4. Pour the sauce over the chicken breasts. Sprinkle the remaining Parmesan cheese over on top.5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
6. Garnish with fresh parsley, if desired, before serving.Serve this Baked Caesar Chicken with a side of roasted vegetables or a fresh arugula salad for a complete and satisfying meal. Whether you’re cooking for a crowd or simply treating yourself to a flavorful dinner, this recipe is guaranteed to impress. The memories and flavors it brings will surely have you saving this recipe for future occasions, as it has become a beloved staple in my own kitchen. So, gather your loved ones, create beautiful moments, and indulge in the magic of Baked Caesar Chicken.

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