Baked Cabbage Steaks Recipe (Weight Watchers Only 2 Points)

Ingredients:

• 1 medium head of cabbage
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
2. Prepare the cabbage: Remove any outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices. You should get about 4-6 steaks from one medium cabbage.
3. Season the cabbage: Lay the cabbage steaks on the prepared baking sheet. Brush each steak with olive oil on both sides. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the seasoning mix evenly over both sides of the cabbage steaks.
4. Bake the cabbage: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the steaks halfway through, until the cabbage is tender and edges are golden brown.
5. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm.

Weight Watchers Points:

• This recipe makes approximately 4 servings.
• Each serving is 2 points on the Weight Watchers plan.