Ingredients:
* 2 cups all-purpose flour
* 1 tbsp baking powder
* 1 tsp garlic salt
* 1 cup shredded sharp cheddar
* ¾ cup cooked, chopped bacon
* 3 tbsp diced jalapeño
* ½ cup frozen butter (grated)
* 2 eggs (divided)
* ½ cup sourdough discard
* ¼ cup water
* 1 tbsp milk
* Honey & flaky salt for topping
Instructions:
1. Mix flour, baking powder, garlic salt, cheese, bacon, and jalapeños.
2. Grate in frozen butter and mix until crumbly.
3. In a separate bowl, mix 1 egg, discard, and water. Combine with dry mix to form a sticky dough.
4. Adjust water or flour if needed.
5. Shape into a 1″ thick round, cut into wedges.
6. Chill scones on a parchment-lined tray while preheating oven to 425°F.
7. Mix remaining egg and milk, brush on chilled scones.
8. Bake 20 minutes or until golden.
9. Brush with honey and sprinkle with flaky salt.
10. Enjoy!
