Ingredients (Serves 2–3) For the Salmon: 2–3 salmon fillets (about 150–200 g / 5–7 oz each) 1 tbsp olive oil Salt & pepper to taste ½ tsp smoked paprika (optional)…
Ingredients: 1 cup water 2½ tbsp granulated sugar ½ tsp salt 2 tbsp vegetable oil (plus more for frying) 1 cup all-purpose flour 1 tsp vanilla extract (optional) For coating:…
Ingredients: 2 cups cooked shredded chicken ½ cup diced celery 1 cup red grapes, halved ½ cup sliced or slivered almonds, toasted ½ cup mayonnaise (or Greek yogurt for lighter)…