ANDES CHOCOLATE MINT ICE CREAM

Ingredients

• 1 1/2 cups Andes Mints, chopped and divided (roughly 8 ounces)
• 2 tablespoons milk
• 1 tablespoon cocoa powder
• 1 can sweetened condensed milk (14 ounces)
• 2 cups heavy whipping cream

Instructions

1. Place 3/4 cup chopped Andes mints and 2 tablespoons milk in a microwave safe bowl. Microwave on high for 1 minute. Remove form microwave and stir until chocolate is completely melted. Set aside to cool.
2. In a large mixing bowl, whip cream until stiff peaks form.
3. In a medium bowl, whisk together sweetened condensed milk and cocoa powder until smooth. stir in melted Andes mints.
4. Fold sweetened condensed milk mixture into whipped cream until completely blended, then fold in remaining chopped Andes mints. Spoon into a freezer safe 2 quart dish, cover with plastic wrap and freeze for at least 6 hours, until completely frozen.