Weight Watchers Recipes

An easy and delicious chicken breast recipe


3 chicken breasts

120 grams of cheese

2 eggs

200 ml of cream

4 potatoes

2 onions

1 tomato

Salt, Herbes de Provence, curry

Olive oil

Black pepper


Prepare the Ingredients:

Preheat your oven to 180°C (356°F).

Peel and slice the potatoes into thin rounds.

Dice the onions and tomato.

Cook the Potatoes:

In a large pan, heat some olive oil over medium heat. Add the sliced potatoes and fry them until they’re just starting to get tender. Season with salt and a pinch of Herbes de Provence.

Once done, remove the potatoes from the pan and set them aside on a paper towel to drain any excess oil.

Prepare the Chicken:

Season the chicken breasts with salt, pepper, and a sprinkle of curry powder on both sides.

In the same pan, add a bit more olive oil if needed, and cook the chicken breasts until they are golden on each side but not fully cooked through.

Create the Sauce:

In a bowl, mix the eggs, cream, and finely grated cheese. Season with a pinch of salt, pepper, and Herbes de Provence.

Assemble the Dish:

In a baking dish, layer the bottom with the fried potatoes.

Place the semi-cooked chicken breasts on top of the potatoes.

Scatter the diced onions and tomato over the chicken.

Pour the cream and egg mixture evenly over the entire dish.


Place the baking dish in the preheated oven and bake for about 30 minutes, or until the chicken is fully cooked and the top is golden and bubbly.


Let the dish cool for a few minutes before serving.

Garnish with a sprinkle of fresh Herbes de Provence or parsley for a touch of color and freshness.

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