This recipe brings together tender chicken, vegetables, and noodles in a rich, creamy broth that feels like a hug in a bowl. Simple, satisfying, and full of heart — it’s the kind of old-fashioned comfort food that warms you from the inside out.
Why You’ll Love This Recipe
- Perfect snow-day comfort: Creamy, hearty, and deeply satisfying.
- Simple ingredients: Made from pantry staples you already have.
- One-pot magic: Easy cleanup, full flavor.
- Family favorite: Loved by kids and adults alike.
- Meal-prep ready: Tastes even better the next day.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Ladle
Ingredients
For the Soup Base
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 cup egg noodles or Amish-style noodles
- 1 cup milk or half-and-half
- 2 tbsp flour (for thickening)
- 1 tsp dried parsley (or fresh, finely chopped)
- Salt and black pepper, to taste
- Optional: ½ tsp thyme or poultry seasoning
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, melt butter over medium heat.
Add onion, carrots, and celery. Cook for about 5 minutes, until softened and fragrant.
Add garlic and sauté 30 seconds more.
Step 2: Build the Base
Stir in chicken broth and diced potatoes.
Bring to a boil, then reduce to a gentle simmer for 10–12 minutes, or until potatoes are tender.
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Step 3: Add Chicken & Noodles
Add the shredded chicken and egg noodles to the pot.
Simmer another 8–10 minutes, until noodles are soft and chicken is heated through.
Step 4: Make It Creamy
In a small bowl, whisk together flour and milk (or half-and-half) until smooth.
Slowly pour this mixture into the soup, stirring constantly to prevent lumps.
Simmer 3–5 minutes until the soup thickens into a creamy, velvety texture.
Step 5: Season & Serve
Season with salt, black pepper, parsley, and optional herbs.
Taste and adjust to your liking.
Ladle into bowls and serve hot with crusty bread or biscuits.
