These Crispy Air Fryer Turkey Wings are perfectly seasoned and ready in no time. Pair these with your favorite side dishes for weeknight dinner, Thanksgiving, holidays, and more.
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Coursedinner, lunch
CuisineAmerican
Keywordair fryer turkey, air fryer turkey wings
Prep Time15minutes minutes
Cook Time35minutes minutes
Total Time50minutes minutes
Servings4 servings
Calories585kcal
AuthorBrandi Crawford
Cook Mode
Prevent your screen from going dark
Ingredients
2-3 pounds turkey wings Split wings will fit a 5.8 quart air fryer
1 tablespoon olive oil
Creole Seasoned Wings (Option 1)
1 tablespoon Creole Seasoning
1 teaspoon smoked paprika
salt and pepper to taste
Standard Turkey Seasoning Wing (Option 2)
2 teaspoons poultry seasoning
1 teaspoon ground thyme
1 teaspoon ground oregano
1 teaspoon garlic powder
1 teaspoon smoked paprika
salt and pepper to taste
Instructions
Pat the wings dry and rub both sides with olive oil. Sprinkle the spices throughout. Rub the spices into both sides of the wings. Ensure the spices completely cover both sides of the wings. Add more spices if necessary.
Place the wings in the air fryer basket. Do not stack, Cook in batches if necessary.
Air fry on 370 degrees for 25 minutes.
Open the air fryer and flip the wings. Air fry for an additional 10-15 minutes or until the internal temperature (at the thickest part of the wing) has reached 165 degrees. Use a meat thermometer. Also air fry until the wings have reached your desired level of crisp.
Cool before serving.
