Air Fryer Steak Tips & Mushrooms – our favorite steak dinner! Only 5 ingredients and ready to eat in 10 minutes. Ribeye steak, sliced mushrooms, onion soup mix, olive oil, and Worcestershire sauce. Toss everything together and cook in the air fryer. Serve with some potatoes and asparagus. Easy enough for a weeknight but fancy enough for a dinner party!
Equipment:
- Philips XXL Air Fryer
Ingredients:
- 2 (1-lb) ribeye steaks (2 pounds total)
- 1 packet Lipton’s Onion Soup Mix
- 8- oz sliced fresh mushrooms
- 2 Tbsp Worcestershire sauce
- 1½ Tbsp olive oil
Instructions:
- Cut ribeye steaks into bite-sized pieces and place in a bowl. Add remaining ingredients and toss to coat.
- Place steak and mushroom mixture in the air fryer basket.
- Cook at 400ºF for 8 to 10 minutes for medium-rare to medium. Add 2 minutes for medium-well.
Notes:
Can omit mushrooms if you aren’t a fan. Keep everything the same.
Can use NY Strip or Sirloin steaks instead of Ribeye steaks.
I garnished the cooked steak tips with dried parsley.
