Air Fryer Spinach and Feta Puff Pastry by Tracy

Ingredients:

• 1 sheet puff pastry (thawed)
• 1 cup fresh spinach (chopped)
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese (softened)
• 1 egg (beaten, divided)
• 1 garlic clove (minced)
• Salt and pepper to taste
• Optional: pinch of nutmeg or red pepper flakes
• Optional: sesame seeds for topping

Instructions:

1. Prep the filling:
   • In a bowl, mix together chopped spinach, feta cheese, cream cheese, minced garlic, a pinch of salt, pepper, and optional spices.
   • Add about 1 tablespoon of beaten egg to help bind the filling (reserve the rest for brushing).
2. Prep the pastry:
   • Roll out the thawed puff pastry and cut it into squares (about 3×3 inches for snack-size or larger for turnovers).
   • Place a spoonful of filling in the center of each square.
3. Fold and seal:
   • Fold the pastry into triangles or rectangles, pressing edges with a fork to seal.
   • Brush the tops with the remaining beaten egg.
   • Sprinkle with sesame seeds if using.
4. Air fry:
   • Preheat air fryer to 375°F (190°C).
   • Place pastries in a single layer in the air fryer basket (don’t overcrowd).
   • Air fry for 8–10 minutes or until golden brown and puffed.
5. Cool & serve:
   • Let cool slightly before serving. Enjoy warm!