Ingredients:
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, onion powder, paprika, or any other seasoning of your choice
Instructions:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a large bowl, toss the broccoli florets with olive oil until evenly coated.
- Season the broccoli with salt, pepper, and any additional seasonings you prefer.
- Place the seasoned broccoli in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry the broccoli for about 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
- Once the broccoli is crispy and lightly browned on the edges, remove it from the air fryer and serve immediately.
