🥔 Air Fryer Roast Potatoes

🥔 Air Fryer Roast Potatoes

⏱ Time

• Prep: 10–15 minutes
• Cook: 20–25 minutes
• Total: ~35–40 minutes

🍽 Servings

• 2–4 (depends on potato size)

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🧾 Ingredients

• 1–1.5 lbs (450–700 g) potatoes (Yukon Gold, Maris Piper, or Russet)
• 1–2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• Optional flavorings:
  • Garlic powder or minced garlic
  • Paprika or smoked paprika
  • Fresh or dried rosemary/thyme

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👩‍🍳 Instructions

1️⃣ Prep the Potatoes

• Peel (or leave skin on) and cut potatoes into even chunks (~1–2 inches).
• Parboil in boiling water for 5–7 minutes until slightly tender. Drain well.

2️⃣ Rough Them Up

• Shake the drained potatoes in the pot to rough up the edges—this helps them get extra crispy.

3️⃣ Season

• Toss potatoes with olive oil, salt, pepper, and any optional herbs or spices.

4️⃣ Air Fry

• Preheat air fryer to 400°F (200°C).
• Place potatoes in a single layer (don’t overcrowd).
• Cook for 20–25 minutes, shaking or flipping halfway through.
• Cook longer for extra crispiness if needed.

5️⃣ Serve

• Sprinkle a little extra salt or fresh herbs on top and serve immediately.

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🔥 Tips for Crispy Perfection

• Don’t skip parboiling—it gives fluffy insides.
• Roughing up the edges is the key to crunch!
• Toss halfway to get all sides golden.
• For garlic lovers: add minced garlic in the last 5 minutes so it doesn’t burn.