⏱ Time
- Prep: 5 minutes
- Cook: 10–15 minutes (depending on thickness and doneness)
- Total: ~15–20 minutes
🍽 Servings
- 1–2 steaks (depending on air fryer size)
🧾 Ingredients
- 1 ribeye steak (1–1.5 inches thick)
- 1–2 tsp olive oil
- Salt and black pepper, to taste
- Optional: garlic powder, smoked paprika, or steak seasoning
- Optional garnish: butter, fresh rosemary, or thyme
👩🍳 Instructions
1️⃣ Prep the Steak
- Pat the steak dry with paper towels.
- Rub both sides with olive oil.
- Season generously with salt, pepper, and optional seasonings.
2️⃣ Preheat the Air Fryer
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
3️⃣ Cook the Steak
- Place the steak in the air fryer basket.
- Cook for the following times (flip halfway through):
| Doneness | Time (1-inch thick steak) | Time (1.5-inch thick steak) |
|---|---|---|
| Rare | 7–8 min | 9–10 min |
| Medium Rare | 9–10 min | 11–12 min |
| Medium | 11–12 min | 13–14 min |
| Well Done | 13–14 min | 15+ min |
Times may vary depending on air fryer model—use a meat thermometer for best results.
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well Done: 160°F (71°C)
4️⃣ Rest the Steak
- Let the steak rest for 5 minutes after cooking to retain juices.
- Optional: top with a small pat of butter or fresh herbs.
5️⃣ Serve
- Slice against the grain and serve with your favorite sides.
🔥 Tips for Perfect Air Fryer Ribeye
- Dry the steak before seasoning to get a nice crust.
- Don’t overcrowd the basket—air needs to circulate.
- Use a meat thermometer for precise doneness.
- For extra flavor, brush with garlic butter after cooking.
