Air Fryer Poached Eggs recipe

Ingredients:

• 2 large eggs
• Water
• Cooking spray or a small amount of oil
• Salt and pepper to taste

Equipment:

• Air fryer
• Ramekins or silicone baking cups
• Aluminum foil

Instructions:

1. Preheat the Air Fryer:
   • Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
2. Prepare the Ramekins:
   • Lightly spray the ramekins or silicone baking cups with cooking spray or brush them with a bit of oil to prevent the eggs from sticking.
   • Fill each ramekin with about 2 tablespoons of water.
3. Crack the Eggs:
   • Carefully crack an egg into each prepared ramekin, making sure the yolk stays intact.
4. Cover the Ramekins:
   • Cover each ramekin tightly with a small piece of aluminum foil. This helps to create a steaming effect which is essential for poaching.
5. Air Fry the Eggs:
   • Place the covered ramekins in the air fryer basket.
   • Cook at 375°F (190°C) for about 5-6 minutes. The exact time may vary depending on your air fryer model and the desired level of doneness. For slightly runny yolks, 5 minutes is typically enough; for firmer yolks, cook for 6-7 minutes.
6. Check for Doneness:
   • Carefully remove the ramekins from the air fryer using oven mitts (they will be hot).
   • Remove the foil and check the eggs. If they are not done to your liking, you can cover them again and cook for another minute or two.
7. Serve:
   • Use a spoon to gently lift the poached eggs out of the ramekins.
   • Season with salt and pepper to taste.
   • Serve immediately on toast, with a salad, or as part of your favorite breakfast dish.

Tips:

• If you prefer a softer yolk, reduce the cooking time slightly.
• Experiment with different seasonings or herbs to customize your poached eggs.
• Make sure the water in the ramekins does not evaporate completely during cooking; this helps to keep the eggs moist.