⏱ Time
- Prep: 2–3 minutes
- Cook: 5–7 minutes
- Total: ~10 minutes
🍽 Servings
- 1–4 eggs (depending on air fryer size)
🧾 Ingredients
- Eggs (as many as you like)
- 2–4 tbsp water per egg
- Salt and pepper to taste
- Optional: herbs (chives, parsley, or dill)
Equipment:
- Ramekins, silicone muffin cups, or small heatproof bowls
👩🍳 Instructions
1️⃣ Prepare the Ramekins
- Lightly grease the ramekins or silicone cups with oil or cooking spray.
- Add 2–4 tablespoons of water to each.
2️⃣ Crack the Eggs
- Crack one egg into each ramekin.
- Optional: add a pinch of salt or herbs.
3️⃣ Air Fry
- Preheat air fryer to 300°F (150°C).
- Place ramekins in the air fryer basket.
- Cook for 5–7 minutes:
- 5 minutes for a runny yolk
- 6–7 minutes for a firmer yolk
4️⃣ Serve
- Carefully remove ramekins (they’ll be hot!).
- Use a spoon to lift out the eggs.
- Season with salt, pepper, and extra herbs if desired.
🔥 Tips for Perfect Poached Eggs
- Use fresh eggs—they hold shape better.
- Silicone cups make removal easier.
- Adjust cook time slightly depending on air fryer model and egg size.
