Ingredients:
1 fresh pineapple, peeled, cored, and cut into rings or spears
1/4 cup granulated sugar or coconut sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter or neutral oil
Directions:
Preheat your air fryer to 400°F (200°C).
In a small bowl, mix sugar and cinnamon until well combined.
Brush each pineapple piece with melted butter, then sprinkle generously with the cinnamon-sugar mixture, coating all sides.
Place the pineapple pieces in a single layer in the air fryer basket. Avoid overlapping for even cooking.
Air fry for 8-12 minutes, flipping halfway through, until the pineapple is caramelized and slightly golden.
Remove from the air fryer and let cool slightly before serving. Serve as is or with a scoop of vanilla ice cream for an indulgent dessert.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 70 kcal | Servings: 4 servings
