Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you’ll want to devour.Prep Time8 minsCook Time12 minsTotal Time20 minsCourse: DessertCuisine: South AmericanServings: 4 ServingsCalories: 90kcalEquipmentNinja Foodi Air FryerIngredients2 heaping cups sliced pineapple from approx. ½ small pineapple1 tablespoon vegan butter or margarine melted, optional2 tablespoons maple syrup1 teaspoon cinnamonOptional Chili Lime Dip3 tablespoons cashew cream or vegan mayo1 tablespoon lime juice approx. half a lime1/2 teaspoon chili powderInstructionsPeel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.Enjoy warm or cold, as a side dish or dessert.Optional DipIf making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.NotesDon’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.Leftovers keep refrigerated in a sealed container for 2-3 days.NutritionCalories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 1mg
