Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings or wedges
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp melted butter or coconut oil
- Optional: a pinch of salt
Instructions:
- Prepare the Pineapple: In a small bowl, mix the brown sugar, cinnamon, and melted butter (or coconut oil). Toss the pineapple slices in this mixture until they are well-coated.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Air Fry the Pineapple: Arrange the pineapple slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook: Air fry for 8-12 minutes, flipping halfway through, until the pineapple is caramelized and slightly golden around the edges.
- Serve: Enjoy warm with a sprinkle of extra cinnamon, or serve with ice cream for a sweet treat.
