Ingredients
2 cups peanuts in their shell
Instructions
Preheat the air fryer to 250°F/120°C.
Add the peanuts to the air fryer basket in a single layer. My air fryer perfectly fits 2 cups – yours may be more or less.
Air fry the peanuts in their shells for 12 minutes, shaking or stirring with a wooden spoon halfway through (after 6 minutes).
Add a little extra time if needed.
Allow the peanuts to cool completely before breaking the shells and enjoy!
Notes
- Even Cooking: Shaking the basket halfway through is key. It helps the peanuts roast evenly, so you don’t end up with some undercooked and others overcooked.
- Cooling is Crucial: Patience, my friend! Letting the peanuts cool completely is a must. It’s during the cooling process that they get their perfect crunch.
- Seasoning Suggestions: If you want to add some flavors, do it after they’re cooked and shelled. A little salt goes a long way, or get creative with spices like cajun seasoning, garlic powder, or even a dash of cayenne pepper for a kick.
- Air Fryer Variances: All air fryers are a bit different, so your cooking time might vary. The first batch is always a good test to see how your air fryer performs. If the peanuts aren’t roasted (golden brown color) to your liking, add a bit more time.
- Shell Cracking Tips: Sometimes those shells can be a bit stubborn. If you find them hard to crack, gently tap them with a heavy spoon or the back of a knife. They should open right up.
Storage Instructions
- Airtight Container: Store the cooled peanuts in an airtight jar or container. Mason jars or ziplock bags are perfect. This helps keep them fresh and prevents them from going stale.
- Room Temperature: Keep the container at room temperature. You don’t need to refrigerate them unless you live in a very humid climate.
- Shelf Life: Properly stored, these peanuts can last for several weeks. But let’s be honest, they’re so tasty they probably won’t stick around that long!
- Reviving Leftovers: If they lose a bit of their crunch, a quick zap in the air fryer for a minute or two can bring back that fresh-roasted texture.
Nutrition
Calories: 104kcalCarbohydrates: 3gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 4mgPotassium: 136mgFiber: 2gCalcium: 19mgIron: 1mg
