Air Fryer Recipes

Air Fryer Peanuts in Shell Recipe

Ingredients

2 cups peanuts in their shell

Instructions 

Preheat the air fryer to 250°F/120°C.

Add the peanuts to the air fryer basket in a single layer. My air fryer perfectly fits 2 cups – yours may be more or less.

Air fry the peanuts in their shells for 12 minutes, shaking or stirring with a wooden spoon halfway through (after 6 minutes).

Add a little extra time if needed.

Allow the peanuts to cool completely before breaking the shells and enjoy!

Notes

  1. Even CookingShaking the basket halfway through is key. It helps the peanuts roast evenly, so you don’t end up with some undercooked and others overcooked.
  2. Cooling is Crucial: Patience, my friend! Letting the peanuts cool completely is a must. It’s during the cooling process that they get their perfect crunch.
  3. Seasoning Suggestions: If you want to add some flavors, do it after they’re cooked and shelled. A little salt goes a long way, or get creative with spices like cajun seasoning, garlic powder, or even a dash of cayenne pepper for a kick.
  4. Air Fryer Variances: All air fryers are a bit different, so your cooking time might vary. The first batch is always a good test to see how your air fryer performs. If the peanuts aren’t roasted (golden brown color) to your liking, add a bit more time.
  5. Shell Cracking Tips: Sometimes those shells can be a bit stubborn. If you find them hard to crack, gently tap them with a heavy spoon or the back of a knife. They should open right up.

Storage Instructions

  • Airtight Container: Store the cooled peanuts in an airtight jar or container. Mason jars or ziplock bags are perfect. This helps keep them fresh and prevents them from going stale.
  • Room Temperature: Keep the container at room temperature. You don’t need to refrigerate them unless you live in a very humid climate.
  • Shelf Life: Properly stored, these peanuts can last for several weeks. But let’s be honest, they’re so tasty they probably won’t stick around that long!
  • Reviving Leftovers: If they lose a bit of their crunch, a quick zap in the air fryer for a minute or two can bring back that fresh-roasted texture.

Nutrition

Calories: 104kcalCarbohydrates: 3gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 4mgPotassium: 136mgFiber: 2gCalcium: 19mgIron: 1mg

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