Air Fryer Recipes

Air Fryer Omelette


  • 2-3 large eggs
  • Salt and pepper, to taste
  • Fillings of your choice (e.g., diced bell peppers, onions, tomatoes, spinach, cheese, ham, mushrooms)
  • Cooking spray or a little oil (to prevent sticking)


  1. Prepare the Fillings: Chop or dice your desired omelette fillings into small pieces. You can use any combination of vegetables, meats, and cheese.
  2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. Make sure the basket or tray is clean and ready for cooking.
  3. Whisk the Eggs: In a bowl, crack the eggs and beat them with a fork or a whisk. Season with a pinch of salt and pepper.
  4. Coat the Air Fryer Basket: Spray the air fryer basket with cooking spray or lightly grease it with a little oil to prevent the omelette from sticking.
  5. Add the Fillings: Pour the beaten eggs into the preheated air fryer basket. Then, sprinkle your chosen fillings evenly over the eggs.
  6. Cook the Omelette: Place the filled air fryer basket back into the air fryer. Cook the omelette at 350°F (175°C) for about 8-10 minutes. Cooking time may vary depending on your air fryer, so keep an eye on it. The omelette is done when it’s set and slightly puffed up.
  7. Serve: Carefully remove the omelette from the air fryer using tongs or a spatula. Fold it in half if you like, and serve it hot.
  8. Garnish: You can garnish your air fryer omelette with some fresh herbs, such as chopped chives or parsley, and a little extra grated cheese if desired.

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