Shredded mozzarella cheese (or any cheese of your choice)
Toppings of your choice (e.g., pepperoni, bell peppers, onions, olives, mushrooms, etc.)
Olive oil (optional, for brushing)
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for a few minutes.
Prepare the Naan:
Place the naan bread on a clean surface. If desired, lightly brush the top side with olive oil for added crispiness.
Assemble the Pizza:
Spread a generous amount of pizza sauce evenly over the naan bread.
Sprinkle shredded mozzarella cheese over the sauce, covering the naan evenly.
Add your favorite toppings. Be careful not to overload the naan to ensure even cooking.
Air Fry:
Carefully place the assembled naan pizza in the air fryer basket or on the tray, depending on your air fryer model.
Cook at 350°F (175°C) for about 5-8 minutes, or until the cheese is melted, bubbly, and the edges of the naan are crisp.
Serve:
Once done, carefully remove the naan pizza from the air fryer.
Let it cool for a minute or two before slicing.
Optionally, garnish with fresh herbs like basil or a sprinkle of red pepper flakes.
Enjoy:
Serve your air fryer naan pizza immediately while it’s hot and crispy.
Tips:
Variety of Toppings: Experiment with different toppings to suit your taste preferences. Vegetarian options like spinach, feta, and cherry tomatoes work well too.
Check for Doneness: Keep an eye on the pizza towards the end of the cooking time to ensure the naan doesn’t burn.
Customization: Feel free to customize the sauce and cheese ratio based on your preference for a saucier or cheesier pizza.
