AIR FRYER MUSHROOMS AND ONIONS

Ingredients:

• 1 lb (450g) mushrooms, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Prepare the Vegetables:
   • Slice the mushrooms and onions.
   • In a large mixing bowl, combine the sliced mushrooms and onions.
3. Season the Vegetables:
   • Add olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to the bowl.
   • If you like, you can also add a tablespoon of balsamic vinegar for extra flavor.
   • Toss everything together until the mushrooms and onions are well-coated with the seasoning.
4. Air Fry the Vegetables:
   • Spread the seasoned mushrooms and onions in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer.
   • Air fry at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through to ensure even cooking. The mushrooms and onions should be tender and slightly caramelized.
5. Serve:
   • Once done, remove the mushrooms and onions from the air fryer and serve immediately. They make a great side dish or topping for steaks, burgers, or even salads.