Meatloaf is quick and easy to make in an air fryer. Use your favorite recipe or this basic meatloaf recipe.
Ingredients
- 1 1/2 lb lean ground beef
- 1 tbs dehydrated minced onion OR 1/2 cup fresh minced onion
- 2 tbs water
- 3 eggs lightly beaten
- 1 1/2 cups stuffing mix i.e. Stove Top, Pepperidge Farm crushed
- 1/4 cup milk OR cream
- 1/2 tsp pepper
- 1 tsp salt
- Sliced cheese optional
Instructions
- Place the stuffing mix, instant onion/onion in a large bowl. Add the water and let it sit for about 5 minutes.
- Add the remaining ingredients (but not the cheese if you are using) to the bowl and mix well.
- Place a parchment sheet in the basket of the air fryer. To aid removal, also put some strips of heavy aluminum foil to the bottom of the basket (see photo in post).
- Shape the meat mixture into a loaf shape (like a football) and place it on top of the parchment and aluminum foil strips.
- Set air fryer to 325 degrees F and cook for 30 minutes. Test for doneness with a meat thermometer. For all beef, it should read at least 160 degrees F.
- Place cheese on top, if using. The residual heat will slightly melt it.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 33g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 153mg | Sodium: 1095mg | Potassium: 554mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 4.7mg
