Ingredients
- 1-1½ Lbs Ground Beef
- 1/4 Cup Bread Crumbs
- 1/4 Cup Whole Milk
- 1 Large Egg
- 2 Garlic Cloves – peeled, grated
- 1 teaspoon Garlic Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dried Italian Seasoning
- Salt/Pepper – to preference
- Glaze:
- 1/2 cup Ketchup
- 1 teaspoon Spicy Brown Mustard
- 2 Tablespoons Brown Sugar
- 1 teaspoon Worcestershire Sauce
Instructions
- In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper. Mix until ingredients come together. Do not over-mix.
- Form mixture into a loaf of even thickness (about 2 inches thick). A rectangular shape works best for even cooking.
- Form a piece of foil into a ‘cradle’ for the meatloaf. A rectangle shape larger than the loaf with the edges curled up. Pace into the air fryer making sure it does not cover the basket entirely. Air needs to be able to flow through the basket. Spray foil with nonstick.
- Place meatloaf onto foil.
- Air fry at 375ºF for 25 minutes.
- Mix glaze ingredients. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.
