Are my new favorite way to use leftover mashed potatoes 
Seasoned with garlic and parmesan, dipped in Panko, I love how they turn out crispy outside with the fluffy, spicy, and cheesy explosion inside 
Ingredients:
2 cups mashed potatoes. Not too liquidy or too runny. Please see the picture below for reference.
3 Fresh Jalapeno peppers, finely chopped. Or chopped in a food processor. I used my Ninja Chopper Express. Pulse for 2-3 seconds or until the desired chopped jalapeno consistency. Note: You can add more Jalapenos to your liking. To my taste, 3 jalapenos were good enough for a spicy kick.
1 egg
1 teaspoon garlic powder.
1 teaspoon onion powder.
1 tablespoon Italian seasoning. Can sub for seasoning of choice.
3 Tablespoons All-purpose flour. Can sub for flour of choice.
1/2 cup shredded mozzarella cheese. Can sub with cheddar cheese or cheese of choice
1/2 cup parmesan for coating
1/2 cup breadcrumbs or Panko
Salt and pepper to taste
For garnish:
Fresh chopped parsley for garnish. Can sub with green onions or fresh dill, finely chopped.
A dollop of sour cream on top of each ball.
Bacon crumbles. To add to the top. Or feel free to add to potato jalapeno balls.
Copycat Chick-Fil-A sauce for dipping.
Instructions:
In a large bowl, add the mashed potatoes, egg, chopped jalapenos, garlic and onion powder, 1/2 cup shredded cheese, seasoning, salt & pepper, and 3 tablespoons of all-purpose flour. Mix until all ingredients are well combined.
Place 1/2 cup parmesan cheese and 1/2 cup breadcrumbs in a shallow dish and mix together.
Using your hand and fingers, pick up a small amount of potato-jalapeno mixture and shape it into a ball, approximately 1 or 1 ½ inch thick. Roll the balls in the parmesan/breadcrumbs mixture to coat. It is helpful to use the help of a spoon to coat. Work in batches, like 3-5 balls at a time.
Spray Air fryer basket tray with spray oil or lightly brush with oil. Preheat air fryer to 375F/190C for 3 minutes. Carefully place potato jalapeno balls into air fryer basket/tray. Do not overcrowd, give them some space.
Air fry mode 375F/190C 8 minutes, flipping halfway. Once flipped on the other side, be sure to spray again. In other words, cook 4 minutes per side or until the breading crisps up and reach golden color with brownish spots.
Let them cool for a few minutes. Garnish with chopped parsley, sour cream on top, bacon crumbles, and scallions, if desired.
9. Serve along with copycat Chick-Fil-A sauce, homemade chipotle sauce, or a favorite dip of choice.
