Air Fryer Lemon Mug Cake — The best things in life are simple, and this AIR FRYER LEMON MUG CAKE is no exception. This recipe is super easy – all you need is a few basic ingredients and a few minutes in the air fryer. And the lemon flavor makes it perfect for Springtime! Give this recipe a try and let us know what you think.
Ingredients
- 8 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup milk
- 4 tablespoons vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon lemon zest
- 4 teaspoons lemon curd
Instructions
- In a small bowl, mix the flour, sugar, baking powder, salt, lemon juice, milk, vegetable oil, and vanilla extract. Mix in the lemon curd and lemon zest.
- Spray your ramekin or mug with cooking spray, and then pour the batter in and set into the air fryer at 350 degrees F. for 6-12 minutes.
- Let cool slightly before adding the whipped cream, garnish with some lemon zest.
- Nutrition
- Serving: 1gCalories: 541kcalCarbohydrates: 60gProtein: 6gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 7mgSodium: 754mgPotassium: 147mgFiber: 1gSugar: 36gVitamin A: 100IUVitamin C: 6mgCalcium: 141mgIron: 2mg
