Ingredients You’ll Need :
3-5 ribeye or sirloin steaks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon butter (optional for finishing)
How to Make It :
Preheat the Air Fryer
Set your air fryer to 400°F and preheat for 3–5 minutes.
Prep the Steak
Pat the steaks dry with paper towels. Cut into bite-sized cubes or leave whole if preferred.
Season Generously
Toss the steak pieces with olive oil, garlic powder, smoked paprika, salt, pepper, and thyme until evenly coated.
Arrange in Basket
Place the steak pieces in a single layer in the air fryer basket. Avoid overcrowding for proper searing.
Cook to Perfection
Air fry for 8–10 minutes, shaking halfway through, depending on your desired doneness.
Finish and Rest
Add a small amount of butter on top while hot and let rest for 3–5 minutes before serving.
Pro Tips :
For a deeper crust, don’t skip drying the steak before seasoning.
Cook in batches if needed to avoid steaming.
Pair with roasted veggies or a dipping sauce for a complete meal.
Time & Serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2–3
These air fryer steak bites are the kind of recipe that makes you wonder why you ever needed a grill. Try them out and experiment with your favorite seasonings or dipping sauces—then share your twist and how you made them your own.