Ingredients (for 4 burgers):
- 1 lb (450g) ground beef (80/20 recommended for juicy burgers)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Optional: 1 tsp Worcestershire sauce or steak seasoning
- 4 burger buns
- Toppings: cheese, lettuce, tomato, pickles, onion, ketchup, mustard, mayo
Instructions:
- Preheat the Air Fryer
Set to 375°F (190°C) for about 3–5 minutes. - Make the Patties
- In a bowl, combine ground beef with garlic powder, onion powder, salt, pepper, and optional seasonings.
- Form into 4 equal patties (about ½ inch thick). Press a small indent in the center to prevent puffing.
- Air Fry the Patties
- Place patties in the air fryer basket (do not overcrowd).
- Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.
- For cheeseburgers: Add cheese slices in the last 1–2 minutes.
- Toast the Buns (Optional)
- Remove patties, then place buns in the air fryer for 1–2 minutes if desired.
- Assemble & Serve
- Add patties to buns, load with your favorite toppings, and serve hot!
