Air Fryer Recipes


Elevate your culinary experience with this delectable recipe for Air Fryer Gammon, promising a delightful fusion of crispiness and succulence. The air fryer, renowned for its efficiency, brings out the best in gammon, delivering a dish that’s not only flavorful but also convenient to prepare.

Begin by selecting a high-quality gammon joint, opting for pre-cooked or smoked varieties for enhanced depth of flavor. Preheat your air fryer to 360°F (180°C), ensuring the ideal cooking environment. If using an uncooked gammon joint, briefly boil it to partially cook before cooling. Pat the gammon dry, then brush it generously with olive oil, infusing it with a luscious layer of moisture. For an extra flavor boost, consider a brush of mustard and honey or maple syrup, harmonizing sweet and tangy notes. A dash of ground black pepper adds the perfect finishing touch.

Air Fryer Mastery: Place the prepared gammon in the air fryer basket or on the tray, allowing sufficient space for the hot air to circulate evenly. Cook at 360°F (180°C) for approximately 15-20 minutes, turning halfway through for an even, golden crispness. To intensify the flavors, a mid-cooking brush with the mustard-honey or maple syrup mixture is recommended. Ensure the gammon reaches an internal temperature of at least 145°F (63°C) using a reliable meat thermometer, adjusting the cooking time as needed.

Rest and Presentation: Grant the gammon a well-deserved rest post-cooking, enhancing its juiciness and facilitating effortless carving. Slicing the gammon reveals a symphony of textures, with the outer layer boasting a satisfying crunch and the inner meat retaining its succulent tenderness. Serve these delectable gammon slices alongside your favorite complementary sides for a culinary masterpiece that will surely impress.

Incorporate this Air Fryer Gammon recipe into your repertoire for a culinary adventure that balances convenience with gourmet quality. The fusion of olive oil, mustard, and honey/maple syrup, combined with the air fryer’s precision, transforms a simple gammon joint into a symphony of flavors and textures that will leave your taste buds craving more. Elevate your dining experience with this crispy, succulent delight, perfect for any occasion.

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  • 1 gammon joint (pre-cooked or smoked, if available)
  • 1-2 tablespoons olive oil
  • 1-2 teaspoons mustard (optional)
  • 1-2 teaspoons honey or maple syrup (optional)
  • Ground black pepper to taste


  1. Preheat your Air Fryer: Preheat your air fryer to around 360°F (180°C).
  2. Prepare the Gammon: If your gammon joint is not pre-cooked, boil it for about 20 minutes in water to partially cook it. Then, let it cool.
  3. Coat with Oil and Flavorings: Pat the gammon dry with paper towels. Brush it with olive oil. If desired, mix mustard and honey/maple syrup together and brush it over the gammon for added flavor. Season with black pepper.
  4. Place in Air Fryer: Put the gammon joint in the air fryer basket or on the tray, making sure there is enough space for the hot air to circulate around it.
  5. Air Fry: Cook the gammon in the air fryer at 360°F (180°C) for about 15-20 minutes. Halfway through, you may want to brush the gammon with a bit more oil or the mustard-honey/maple syrup mixture for extra flavor and to keep it moist.
  6. Check for Doneness: Use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C). If it’s not done yet, continue cooking in 5-minute increments until the desired temperature is reached.
  7. Rest and Slice: Allow the gammon to rest for a few minutes before slicing. This helps retain juices and makes it easier to carve.
  8. Serve: Serve your air-fried gammon slices with your favorite sides.

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