PREPRATION TIME:
- Prep Time10 mins
- Cook Time8 mins
- Total Time18 mins
Ingredients:
- 225 g Self Raising Flour
- 50 g Unsalted Butter
- 35 g Caster Sugar
- 50 g Currants
- 1 Medium Egg
- 1 Small Egg beaten
- 60 ml Skimmed Milk
Kitchen Gadgets
-
- Philips Air Fryer
- Round Cookie Cutters Set
Instructions:
- Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.
- Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.
- Then add in the egg and currants and mix well.
- Next add enough milk to make a dough. Adding a little milk at a time until you have a soft dough ball.
- Roll out your dough on a floured worktop with a floured rolling pin. Go thin like us for smaller fruit scones or double the thickness for traditional scones.
- Use your favourite cookie or scone cutter and make equal scone circles.
- Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.
- Then serve with butter and cheese.
Notes:
Milk. I recommend having 60ml/4tbsp of milk for helping bind together your scones dough. Then adding a little at a time. You can always add extra but you can’t take it away.
