Ingredients
▢4 filet mignon
Filet Mignon Dry Rub
▢1/2 tbsp garlic powder
▢1/4 tbsp chili powder
▢1/2 tbsp salt
▢1/4 tbsp paprika
▢1/4 c brown sugar
Instructions
- In a bowl mix together seasonings. You don’t have to use this sweet and savory mixture but it is great. Alternatively you could just sprinkle with salt and pepper.
- Pat filets dry with paper towels. Sprinkle seasoning on top, gently pat down. Turn over and sprinkle on other sides.
- Preheat air fryer to 370 degrees F for 5 minutes.
- Put steaks in basket without overlapping. Close drawer and cook for 8 minutes, then flip and continue cooking for 4 minutes for medium well done for a thinner fillet steak, or medium for mignon that is thicker.
- Allow to rest for 5 minutes before slicing. ** Note, timing will depend a lot on how thick your pieces are and how well done you like your meat.
