Air Fryer Recipes

Air Fryer Egg and Toast

  • Cuisine American
  • Prep Time 2 minutes
  • Cook Time 8 minutes
  • Total Time 10 minutes

This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.


  • 2 slices bread
  • 2 large eggs
  • ¼ cup shredded cheese optional
  • Salt and pepper to tasteµ
  • Instructions
  • Use the bottom of a glass to make an indention in the slices of bread.
  • Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
  • Air fry at 330 degrees for 5 minutes.
  • Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you’d like. See notes below for timing.
  • Notes
  • All air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.
  • Nutrition
  • Serving: 1g | Calories: 212kcal | Carbohydrates: 16g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 463mg | Fiber: 1g | Sugar: 2g

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