Air Fryer Recipes
Air Fryer BANANA CAKE

Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chopped nuts, chocolate chips, or dried fruit for topping
Instructions:
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Grease a small cake pan or baking dish that fits into your air fryer basket. Pour the batter into the prepared pan and spread it evenly.
- If desired, sprinkle chopped nuts, chocolate chips, or dried fruit over the top of the batter.
- Place the cake pan into the preheated air fryer basket.
- Air fry the banana cake at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cake from the air fryer and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve the banana cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.