Air Fryer Crispy Zucchini

Ingredients:

• 2 medium zucchinis
• 1/2 cup breadcrumbs (you can use panko breadcrumbs for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Cooking spray (olive oil or non-stick spray)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Wash the zucchinis and cut them into slices or sticks, depending on your preference. Make sure the pieces are of a uniform size to ensure even cooking.
3. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create the coating mixture.
4. Lightly spray the zucchini pieces with cooking spray. This will help the breadcrumb mixture stick to the zucchini and promote crispiness.
5. Dip each zucchini piece into the breadcrumb mixture, making sure to coat them evenly. Press the breadcrumbs onto the zucchini for better adherence.
6. Place the coated zucchini in a single layer in the air fryer basket, ensuring they’re not overcrowded. You may need to cook them in batches.
7. Lightly spray the zucchini in the air fryer basket with cooking spray to help them crisp up.
8. Cook the zucchini in the preheated air fryer at 400°F (200°C) for about 10-12 minutes, or until they are golden brown and crispy. You may want to flip or shake the basket halfway through the cooking time for even browning.
9. Once they are done, remove the crispy zucchini from the air fryer and serve immediately.
10. Optional: Serve the air-fried zucchini with a dipping sauce, such as marinara sauce, ranch dressing, or a yogurt-based dip….